Onion soup is easy to make and packs some serious flavour. The trick is the caramelize the onions low and slow!

Ingredients

8-10 onions (I use cooking onions)
3 T Olive oil

2T Butter
Salt & Pepper
1 T Sugar
2 Bay Leaves
2 Cloves Garlic

8 C Beef Stock
1/2 C White Wine or Red
1/2 t Dried Thyme

Heat the olive oil in a pot and add the onions, medium heat for 20 minutes.

Add the butter, salt & pepper, bay leaves, sugar and garlic. Sauté until the onions are nice and caramelized.

Add the remaining ingredients, bring to a boil, reduce heat and simmer for 30 minutes.

Toast some bread, or croutons, add some Swiss or Gruyere cheese and place individual bowls under the broiler.

Bon appétit!

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