Greg’s Spaghetti Bacon Carbonara

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork and black pepper

Ingredients

• 1/2 lb Bacon
• 2 cloves of garlic (whole, smashed)
• 4T Butter
• 3 Eggs
• 1C grated parmesan Reggiano cheese (the real deal)
• Pepper
• Salt

Start by getting the water to a rolling boil for the spaghetti.
Sauté the bacon, butter & garlic cloves

Boil the pasta until cooked.

Add the pasta into the pan of sautéed bacon. Add about 1/2c of the pasta water to the pan and mix pasta well.

Remove from heat and let cool for a few mins.

Whisk the eggs, cheese, salt & pepper and add the mixture to the pasta.

Work in the egg mixture well into the pasta.

Bon appétit!

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