This is a family classic that will have everyone coming back for seconds. You can whip this up in under 20 minutes and is delicious & nutritious.

Ingredients:
1lb ground beef
Chopped vegetables (your choice)
2 spring onions

Sauce:
1/2 C brown sugar
1/2 C soya sauce (reduced sodium)
1 T sesame oil
3 T garlic
1/2 t ginger
1 t black pepper

Sauté the ground beef in a frying pan and cook through, set aside.

Drain off any excess oil from the beef.

Stir fry the vegetables & onion in a little olive oil until tender.

Add the sauce and cook for 5 minutes.

Serve over some rice!

Bon appétit!

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